To Close or not to Close

I find it interesting how my local shopping mall struggles with the best method to close or not to close which kind of shops during these lockdown times.
There is of course the directive and the necessity to keep food shops open, especially those with fresh produce. In the rear of the LaLaport Yokohama is the Ito Yokado department store with three floors, ground floor is a huge supermarket, and floors 2 and 3 are for clothing, stationary, kitchen items, etc. I go to this supermarket usually on Saturdays to refill my stocks for a week. Other than the Ito Yokado, there are about 50 to 100 other shops in the mall.
For two weekends before our official state of emergency was announced, the shopping center closed down on weekends on a voluntary basis in order to reduce large gatherings of people. The three floors of the Ito Yokado stayed open and awkwardly some restaurants were open, but not the ice cream shop for example. Next to the Ito Yokado is also a food court with a MacD and other fast food stuff, which also remained open.
Then came the official state of emergency and the mall closed down apart from Ito Yokado, a drug store and two other specialty food shops (which were closed during the voluntary shut down). On the first weekend after the state of emergency was declared, also floors 2 and 3 of Ito Yokado were roped off. They closed the food court as well, put all chairs and tables to the side, and put socks and underwear into the middle of the food court while at it’s far end only MacD remained open for take out.
Yet another weekend later all the socks and underwear had been moved to their original floors again and Ito Yokado had open in its entirety. Chairs were back in the food court, if roped off and MacD was still open for take out. Yet another week later, the food court was empty of chairs and just remained an open space. Yesterday they had an “event space” there with pottery items. What a hustle for the poor Ito Yokado staff having to re-arrange everything every week!
There is also no logic as to which specialty food shops are allowed to open and which not. Why is Kaldi (coffee and import food shop) allowed to open, but Tomiz (baking goods) and the Okinawa and Hokkaido food shops must close? All three have some perishable produce to offer but are shut down. I especially missed Tomiz, since I have rediscovered baking (as so many other people these days).
I wonder how we will get out of the closure of all these shops. Once they are reopened, there’ll be a run on them! Well, let’s see what happens. My only hope is that they all can reopen and have not gone broke in the weeks and months without customers. If I can’t to go Okinawa, then at least I wanna be able to get my Shikuwasa juice and the Chinsuko cookies… The first “round” of the state of emergency ended on May 6 but was extended to May 31. Despite that there were two additional shops open yesterday, the ice cream parlor and Tomiz! So, luckily I could get some of those wanted baking items 😉
Let’s see what will be open next weekend as the chaos continues… 😉

Leave a Reply

Your email address will not be published. Required fields are marked *