Let me say this right up front – I cannot cook at all and I don’t really like cooking either, although I unfortunately like eating, 😉 I do like baking once in a while with that home bakery thing I happen to own, but cooking? Uh… So a tiny bit of positive stuff has come out of the stay-at-home because of that bloody virus, since I have expanded the number of menus that I am (kinda) cooking and I’m a tiny bit proud of myself 😉
Until now cooking meant: frozen pizza on weekdays after work, or just some toast or bagels with cheese or ham or smoked salmon and an instant soup, if always with raw salad, and fruits for desert (I LOVE fruits).
On weekends cooking meant whatever form of spaghetti, gnocchi, potatoes, or pre-cooked rice packs that you throw into the microwave and whatever sauce or curry packages that you equally throw into the microwave. Occasionally I made pancakes but that was the utmost of effort.
I’ve been a vegetarian as a student (but I always ate fish) and even though I do eat meat these days, I never cook/fry meat at home. Maybe I eat a slice of ham or salami next to the spaghetti sauce, but slabs of meat I neither buy, nor cook, nor want to. Due to all the staying at home, I grew tired of my choice of meals and browsed about in the Internet for meals that you can make in 15 minutes, since I know myself and more time investment will not (yet) be on my radar. I also bought again a (tiny, cute) rice cooker. I had one in the past, but stopped using the thing after the discovery of pre-cooked rice packs you chuck into the microwave and threw my old, clunky, huge rice cooker away when I moved last time (3.5 years ago).
So, here are some new meals I “discovered”. Variate the noodles and chuck ramen noodles into a frying pan where you cook them and add a slice of cheese to them in the end. Those cheesy ramen give a bit of a new taste and variation from the Italian noodles.
A new spaghetti variation cooked in the microwave with eggplant chucked into it and some bacon. I never, I kid you not, cooked eggplant before in my life, lol.
I do like kitsune udon and made it for the first time myself, for the first time ever buying “hontsuyu” (the soup base) and atsuage (the fried tofu) to chuck it into the soup.
And the highlight, for the first time in my life, I kid you not, I threw a piece of salmon into the frying pan, which was very tasty, lol.
I am also enjoying rice made in the rice cooker again, it does taste better and more “real”, if that’s the word, than the microwave packages after all.
So, let’s see where else my cooking adventures will take me and what else I might try. For now I am quite happy with the additions to my menu, lol, and bon appetit!